Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 27 dishes

Vegetable Salad

Knuckle of Veal and Rice Soup

Fillets of Soles, with Shrimp Sauce

Curried Shrimps and Rice

Civet of Venison

Chicken Pie a la Reine

Cafe noir

Prime Ribs of Beef, Browned Potatoes

New Zealand Ham, Asparagus Points

Loin of Pork, Apple Sauce

Californian Cheese

Leg of Mutton, Caper Sauce

Brisket of Corned Beef, Sauerkraut

Fruits in Season

Cauliflower, cream sauce

String Beans

Cream and Nut Brown Potatoes

Raisin Pudding, Hard and Cream Sauce

Vanilla ice cream

SMALL PASTRY AND CAKE ASSORTED

Figs

Dates

PRUNES

Raisins

Nuts Assorted

New Zealand Cheese

Swiss cheese