Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Oyster Soup

Beef tea

Lamb Cutlets, Bread Crumbed, and Green Peas

Mutton Hot Pot

Calves' Brains, Fried in Butter

Plain Pancakes

Curry of Prawns and Rice

Boiled rice

Fish Salad

Hashed Brown Potatoes

Cold Roaet Mutton

Cold Dupee Ham

Cold roast beef

Cold Smoked Tongue

Cold Pigs' Feet

Cold Corned Beef

Cold German Sausage

Cold Corned Pork

Cold Head Cheese

Cold veal

cold Sardines

Cold Pork

Squash Pie

Preserved Nectarines

Peach Pie

Compote of French Prunes

Toast Custard

Small Pastry Assorted

Californian Cheese

Tea

Coffee

Cocoa

Baked Potatoes

New Zealand Cheese

Swiss cheese

Cake Assorted