Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Grossherzog- Suppe

Kraftbrühe

Gebackene Heilbutte

Austern Sauce

Rostbraten mit Bratensaft,

Kartoffelkrusteln

Küken, Frühlings Art

Midder nach Colbert

Entenbraten

Erdbeeen Kompott

Endivien Salat

Pfirsich- Auflauf

Pistazien Eis

Blaue Grotte von Capri

Obst

Nachtisch

Kaffee

Sweetbreads a la Colbert

Souffle of Peaches

Pistachio Ice Cream

Blue grotte of Capri

Potage a la Grand duc

Roast Duck

Consomme

Strawberries

Halibut au four

Endive Salad

Fruit

Oyster Sauce

Dessert

Roast Beef au Jus

Coffee

Potato Croquettes

Chicken a la printaniere