The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - "SS Lahn" · May 10, 1901

On this menu 70 dishes

Frische Austern
Fischsuppe
Mittelrippenstuck
Kraftbruhe
Krauterbutter
Succotash
Kukenbraten
Pflaumen- & Schnittapfel Kompott
Windbeutel
Kaffee
Thee
Fresh Oysters
Fish Chowder
Consomme
Entre cote
Ravigote butter
Succotash
Roast chicken
Stewed prunes and apples
Cream Puffs
Cofee
Tea
Steaks
Pickelsteiner Fleisch
Frischer Hummer mit Mayonnaise
Italienischer Salat
Bismark Haringe
Steaks
Meat a la Pickelstein
Fresh lobster with mayonnaise
Italian Salad
Beetroot salad
Endive Salad
Cucumber salad
Potato- salad
Bismark herrings
Eel in Jelly
Sardines
Anchovies
Smoked eel
Bloaters
Liver Sausage
Smoked Ham
Corned beef
Rost beef & Poultry
Cream Cheese
Radishes
Radieschen
Rahm Kase
Rostbraten & Geflugel
Buchsen-Rindfleisch
Geraucherter Schinken
Leberwurst
Geraucherter Aal
Sardinen
Anchovis
Rote Beeten Salat
Endivien Salat
Gurken Salat
Kartoffel salat
Aal in Gelee
Buckinge
Mettwurst
Sablath sausage
Boiled Ham
Gekochter Schinken
Swiss cheese
CAMEMBERT CHEESE
Schweizer Käse
Camembert Käse