Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Ananas

Pompelmuse

Pine-apple

Grape-fruit

Hafergrutze

Milchreis

Oatmeal Porridge

Rice and milk

Geb. Austern

Ger. Haringe

Baked Oysters

Kippered Herrings

Salz Makrele

Seezungen

Salt mackerel

Fried sole

Beefsteaks, gerostet & gebraten

Beefsteak, broiled & roast

Hammelkoteletten

Mutton Chops

Wiener Schnitzel

Nierenstew

Vienna steak

Kidney-stew

Frankfurter Wurst Meerrettig

Francfort sausage, Horse radish

Yorkshire Schinken und Speck

Yorkshire ham & bacon

Salzkartoffeln

Bratkartoffeln

Boiled potatoes

Fried Potatoes

Spiegel-Eier

Gekochte Eier

Eier nach Polignac

Shirred Eggs

Boiled eggs

Eggs a la Polognac

Eierkuchen mit feinen Krautern

Omelet au fines herbes

Pfannkuchen

Buchweizenkuchen

German Pancake

Buckwheat Cakes

Schinken

Leberwurst

Smoked Ham

Liver Sausage

Brotchen

Zwiebacke

Hornchen

Rolls

Rusks

Crescents

Chocolade

Kakao

Thee

Kaffee

Chocolate

Cocoa

Tea

Coffee

Frische Milch

Sahne

Frucht Gelee

Marmelade

Ingwer

Kase nach Wunsch

Fresh milk

Cream

Fruit Jelly

Marmalade

Ginger

Cheese to order