The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Margaret

Columbia Heights · April 27, 1901

On this menu 33 dishes

Consomme, napolitaine
Sardines
Pickles
Broiled Bluefish, Maitre d'Hotel
Croquette of beef tenderloin with mushrooms
Lima beans
Boiled rice
Stewed Parsnips
Baked Potatoes
Potato salad
Clod slaw
Chicken salad
Roast beef
Pickled lamb's tongue
Corned beef
Tongue
Ham
Smoked beef
Peach Pie
Farina Pudding
Custard Pie
Preserved plums
AMERICAN CHEESE
Saltine Crackers
Tea
Coffee
ASSORTED CAKE
Doughnuts
Coffee Ice Cream
Neufchatel cheese
Graham Crackers
Soda Crackers
Saute Potatoes