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Hotel Margaret

COLUMBIA HEIGHTS

Date
1901-04-27
Restaurant
HOTEL MARGARET
Place
COLUMBIA HEIGHTS
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, napolitaine
Sardines
Pickles
Broiled Bluefish, Maitre d'Hotel
Croquette of beef tenderloin with mushrooms
Lima beans
Boiled rice
Stewed Parsnips
Baked Potatoes
Potato salad
Clod slaw
Chicken salad
Roast beef
Pickled lamb's tongue
Corned beef
Tongue
Ham
Smoked beef
Peach Pie
Farina Pudding
Custard Pie
Preserved plums
AMERICAN CHEESE
Saltine Crackers
Tea
Coffee
ASSORTED CAKE
Doughnuts
Coffee Ice Cream
Neufchatel cheese
Graham Crackers
Soda Crackers
Saute Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.