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David Lunch Counter

69 LIBERTY STREET [NYC]

Date
1901-04-27
Restaurant
DAVID LUNCH COUNTER
Place
69 LIBERTY STREET [NYC]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5 X 9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS IN EVERY STYLE
Mutton broth with barley$0.15
Cream of celery$0.15
Consomme$0.15
Clam broth, hot or cold$0.15
Ready--Planked bluefish$0.30
Frogs' legs sautees au vin blanc$0.40
Planked shad$0.40
Broiled Fresh Mackerel$0.30
Spanish mackerel saute, browned butter$0.40
Shad roe and bacon$0.40
Fried Scallops$0.30
Boiled codfish, oyster sauce$0.35
Broiled kippered herring$0.35
Pickled herring$0.30
Cold half lobster, mayonnaise sauce$0.40
Terrapin a la Maryland or Newburg$0.75
Stewed tripe, creole with rice, creole$0.25
Beef stew, Hungarian$0.30
Half chicken en casserole$0.50
Sweetbread glace, fresh mushrooms$0.50
Scalloped oysters$0.40
Salmi of duck with olives$0.50
Broiled lamb chops, French fried potatoes$0.40
Chicken hash in cream on toast$0.40
Broiled half breast of canvas-back duck, fried sweet potatoes$0.50
Frankfurters and Sauerkraut$0.40
Shirred eggs with browned butter$0.30
Broiled fresh mushroom on toast$0.50
Broiled Honeycomb Tripe$0.35
Ribs of beef$0.30
Pork, Apple Sauce$0.30
Baked Potatoes$0.10
Choucroute$0.15
fried Sweet Potatoes$0.15
Boiled Sweet Potatoes$0.10
Boiled rice$0.10
Stewed tomatoes$0.15
Asparagus, hot or cold$0.30
GREEN PEAS$0.15
Turkey$0.40
Lamb$0.30
Ham$0.30
Roast beef$0.30
Corned beef$0.30
Tongue$0.30
Hot fried oysters on toast$0.20
Chicken$0.15
Sardine$0.15
Ham$0.10
Roast beef$0.10
Corned beef$0.10
Tongue$0.10
Cheese$0.10
Tapioca Pudding$0.10
Lemon bread pudding$0.10
Strawberries$0.30
with Cream$0.35
Strawberry tart$0.15
Pies$0.10
Eclair$0.10
Tart$0.10
Cup Custard$0.10
Rum cake$0.15
Stewed prunes$0.10
Apple Sauce$0.10
Vanilla ice cream$0.15
Cup of tea or coffee$0.05
Cup of chocolate or cocoa$0.10
Beer on Draught, Domestic$0.05
Imported$0.10
Cream Ale on Draught$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.