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David Cafe And Restaurant

69 LIBERTY STREET [NYC]

Date
1901-04-27
Restaurant
DAVID CAFE AND RESTAURANT
Place
69 LIBERTY STREET [NYC]
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 6 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Ragout a la Deutsch
Chicken Pie a l'Americaine
Kidney Saute a la Bourguignonne
Stuffed Young Turkey, Cranberry Sauce
Planked Fish
Stewed Tripe a la Creole

Page 2

Oysters: raw$0.20
Oysters: Stewed$0.25
Oysters: Fried$0.35
Oysters: Cocktail$0.20
Little Neck Clams: Raw$0.20
Little Neck Clams: Cocktail$0.20
Celery$0.20
Olives$0.15
Pickles$0.15
Anchovies in Oil$0.25
Sardines in Oil$0.20
Caviar$0.20
Chow chow$0.15
Chutney Sauce$0.15
Chili Sauce$0.15
Mutton broth with barley$0.15
Cream of celery$0.15
Consomme$0.15
Clam broth, hot$0.15
Clam broth, cold$0.15
Escargot de Bourgogne$0.50
Planked Bluefish$0.30
Broiled Fresh Mackerel$0.30
Planked shad$0.40
Pickled herring$0.30
Fried Scallops$0.30
Shad roe and bacon$0.40
Cold half lobster, mayonnaise sauce$0.40
Boiled codfish, oyster sauce$0.35
Spanish mackerel saute, browned butter$0.40
Broiled kippered herring$0.35
broiled shad$0.40
Terrapin a la Maryland$0.75
Terrapin a la Newburg$0.75
Stewed tripe, creole with rice, creole$0.30
Beef stew, Hungarian$0.35
Half chicken en casserole$0.50
Sweetbread glace with fresh mushrooms$0.50
Scalloped oysters$0.40
Salmi of duck with olives$0.50
Broiled lamb chops, French fried potatoes$0.40
Chicken hash in cream on toast$0.40
Broiled half canvas-back duck, fried sweet potatoes$0.50
Frankfurters and Sauerkraut$0.40
Shirred eggs with browned butter$0.30
Broiled Fresh Mushrooms on Toast$0.50
Broiled Honeycomb Tripe$0.35
Ribs of beef$0.40
Pork, Apple Sauce$0.35
Broiled half breast of canvas-back duck, currant jelly$0.50
Roast half breast of canvas-back duck, currant jelly$0.50
Broiled half chicken$0.50
Asparagus, hot$0.30
Asparagus, cold$0.30
GREEN PEAS$0.15
fried Sweet Potatoes$0.15
Boiled Sweet Potatoes$0.10
Baked Potatoes$0.10
Choucroute$0.10
Stewed tomatoes$0.15
Boiled rice$0.10
Mince pie, hot$0.10
Mince pie, cold$0.10
Pies: apple$0.10
Pies: peach$0.10
Pies: pumpkin$0.10
Pies: rhubarb$0.10
Tartlets: Apple$0.10
Tartlets: peach$0.10
Tartlets: apricot$0.10
Tartlets: green-gage$0.10
Tapioca Pudding$0.10
Lemon bread pudding$0.10
Stewed rhubarb$0.10
Ice Cream: Vanilla$0.15
Chocolate Eclairs$0.10
Charlotte Russe$0.10
Cup Custard$0.10
Rum cake$0.15
Apple Sauce$0.10
Stewed prunes$0.10
Strawberries$0.30
Strawberries with cream$0.35
Strawberry tart$0.15
BREAD
Butter

Page 3

Ribs of beef$0.40
Ham$0.35
Turkey$0.40
Pate de Foie Gras$0.50
Lamb$0.35
Corned beef$0.35
Tongue$0.35
Chicken (half)$0.50
Lettuce Salad$0.20
Celery Salad$0.25
Macedoine salad$0.35
Chicken salad$0.40
Lobster salad$0.40
Roquefort$0.15
Swiss$0.15
Brie$0.15
Camembert$0.15
AMERICAN CHEESE$0.10
Port Salut$0.20
Coffee, cup with milk$0.10
Coffee, cup with cream$0.15
Pot Coffee$0.20
Pot Coffee with cream$0.30
Demi-tasse$0.10
Chocolate, cup$0.10
Milk, glass$0.10
Oatmeal$0.15
oatmeal with cream$0.20
Tea, cup$0.10
Bowl of Milk, Bread$0.25
Bowl of Milk, Crackers$0.25
Tea, Pot$0.20
Dry Toast$0.10
Milk toast$0.25
Cream toast$0.35
Bowl of Milk, Oatmeal$0.35
Bowl of Milk, Rice$0.35
Bowl of 1/2-Cream, 1/2-Milk, Bread$0.35
Bowl of 1/2-Cream, 1/2-Milk, Crackers$0.35
Omelette, plain$0.25
Omelette, fine herbs$0.30
Omelette, ham$0.30
Omelette, cheese$0.30
Omelette, rum$0.35
Omelette with jelly$0.35
Omelette, Spanish$0.40
Omelette, oysters$0.40
Eggs, boiled$0.20
Eggs, Scrambled$0.25
Eggs, fried$0.25
Eggs, Poached on toast$0.25
Small beefsteak$0.40
Sirloin$0.60
Extra sirloin$1.00
Tenderloin$0.90
Lamb Chops$0.40
Mutton Chops$0.50
Porterhouse Steak$1.00
Broiled Spring Chicken, whole$1.00
Broiled Spring Chicken, half$0.50
Chicken en casserole, whole$1.25
Broiled Ham$0.30
Broiled Ham with eggs$0.35
Broiled Bacon$0.25
Broiled bacon with eggs$0.30
Broiled Lobster, half$0.40
Broiled Lobster, whole$0.70
Potatoes, boiled$0.10
Potatoes, Fried$0.15
Potatoes, mashed$0.15
Potatoes, lyonnaise$0.15
Potatoes Stewed in Cream$0.15
Potatoes, Hashed Brown$0.15
Potatoes with cream$0.20
Potatoes au Gratin$0.20
Spinach$0.15
French peas$0.20
String Beans$0.20
Stewed tomatoes$0.15
Spaghetti$0.15
Macaroni$0.15
Spaghetti au Gratin$0.20
Macaroni au gratin$0.20
Succotash$0.15
Ham (sandwich)$0.10
Corned beef (sandwich)$0.10
Cheese (sandwich)$0.10
Hot Roast Beef (sandwich)$0.30
Tongue (sandwich)$0.10
Chicken (sandwich)$0.15
Sardines (sandwich)$0.15
Club sandwich$0.25
Lion Brewery Pilsner Beer on Draught
Imported beer on draught$0.10

Page 4

White Top Club, Special$1.25 – $2.00
Piper Heidsieck$1.75 – $3.50
Perrier-Jouet$1.75 – $3.50
Perrier-Jouet Reserve Dry$1.75 – $3.50
G.H. Mumm's Extra Dry$1.75 – $3.50
Pommery Sec$1.75 – $3.50
Dry Monopole$1.75 – $3.50
Moet & Chandon White Seal$1.75 – $3.50
N. Chapuis$1.75 – $3.50
Cook's Imperial$1.00 – $2.00
Gold Lack$1.75 – $3.50
Medoc$0.40 – $0.75
St. Julien$0.50 – $1.00
Sauternes (white)$0.50 – $1.00
Pontet-Canet$0.75 – $1.50
St. Julien, Brandenburg Freres$0.75 – $1.50
Macon$0.75 – $1.50
Beaune$0.75 – $1.50
Pommard$1.00 – $2.00
Chablis (white)$0.50 – $1.00
Niersteiner$0.50 – $1.00
Laubenheimer$0.50 – $1.00
Zeltinger$0.50 – $1.00
Piesporter 1893$0.75 – $1.50
Binger Hollander$1.50
Niersteiner Riesling$1.50
California Zinfandel$0.25 – $0.40
California Zinfandel Carafon$0.15
Imperial, Beadleston & Woerz$0.15
Evan's Hudson Ale, on draught, per mug or glass$0.10
McMullen White Label$0.25
Dog's Head$0.25
Burke's Stout$0.25
Imported Pilsener$0.25
Ginger Ale, Imported$0.20
Ginger Ale, Domestic$0.10
Russet Cider$0.20 – $0.40
Pilsner, Lion Brewery, from the wood$0.05
Apollinaris$0.20 – $0.40
White Rock$0.20 – $0.40
Londonderry Lithia$0.20
Syphon$0.10 – $0.20
Club Soda$0.10
Lithia, per glass$0.10
Wilson Rye$0.15
Baltimore, Rye Eng's$0.15
Hunter, Rye$0.15
Gold Seal, Rye$0.15
Old Taylor, Rye$0.13
Old Club House, Rye$0.15
Canadian Club, Rye$0.15
Old Jordan Bourbon$0.15
Glen Garry, Scotch$0.15
Kilmarnock, Scotch$0.15
Stewart's, Scotch$0.15
Dewar, Scotch$0.15
Usher, Scotch$0.15
Black & Ferguson, Scotch$0.15
William William, Scotch$0.15
King William, Scotch$0.20
Plymouth$0.15
Holland$0.15
Old Tom, Burnett's$0.15
Dry, Burnett's$0.15
Nicholson$0.15
Gordon Dry$0.15
Genievre$0.20
Sloe Gin$0.20
St. Croix$0.15
Old Jamaica$0.15
Pale$0.15
Amontillado$0.20
Old Port Wine$0.20
Madeira$0.20
Fine Champagne, pony$0.25
Brandy, pony$0.15
Blackberry Brandy, pony$0.15
Vermouth, French$0.15
Vermouth, Italian$0.15
Amer Picon$0.15
Hostetter Bitter$0.15
Boonekamp Bitter$0.15
Cassis$0.15
Absinthe$0.15
Benedictine, pony$0.20
Maraschino, pony$0.20
Chartreuse, Yellow, pony$0.20
Chartreuse, Green, pony$0.20
Creme de Menthe, pony$0.20
Creme de Cacao, pony$0.20
Orange Curacao, pony$0.20
Gilka Kummel, pony$0.20
Kirschwasser, pony$0.20
Lion Brewery Pilsner Beer
Imported beer on draught$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.