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Cafe St. Denis

NEW YORK

Date
1901-04-27
Restaurant
CAFE ST. DENIS
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 5.5 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue-Points, raw oysters$0.25
Stewed Oysters$0.25
Cream of Asparagus Soup$0.25
Tomato Soup$0.20
Chicken Soup$0.25
Chicken soup, per cup$0.20
Cream of tomato soup$0.25
Consomme$0.20
per cup$0.15
Mock Turtle$0.30
Boiled salmon, shrimp sauce, Bermuda potatoes$0.50
Broiled shad with roe and bacon, Bermuda potatoes$0.50
Brook Trout$0.60
Soft Shell Crabs$0.60
Shad$0.50
Shad roe$0.50
Fricassee of chicken wings, salt pork, new peas, potato croquettes$0.45
Stewed tenderloin of beef a la provencale, bordelaise potatoes$0.50
Beef tenderloin croquettes, new peas, mashed potatoes$0.35
Broiled shad roe with bacon, hashed browned potatoes, cucumber salad$0.50
Boiled turkey, celery sauce, salt pork and Bermuda potatoes$0.60
Calf's brains, black butter sauce and Bermuda potatoes$0.35
Deviled whitebait with Graham bread toast$0.50
Cold roast beef, lettuce and potato salad$0.35
Irish stew with vegetables$0.35
Broiled brook trout, cucumber salad and Bermuda potatoes$0.60
Boiled corned beef with dandelion, Bermuda potatoes$0.45
Fried pork tenderloin with spinach and mashed potatoes$0.40
Stewed veal kidneys a la creole, bordelaise potatoes$0.45
Salmi of mallard duck with olives and spaghetti croquettes$0.60
Braised calf's tongue with spinach, Bermuda potatoes$0.35
Broiled Salisbury steak, fresh mushrooms, mashed potatoes$0.50
Hashed roast beef on toast and string beans$0.35
Salmon croquettes with new peas and mashed potatoes$0.35
Braised ox-joints with spring vegetables$0.35
Broiled chicken livers with bacon and bordelaise potatoes$0.45
Fried scallops with bacon$0.40
Ribs of beef$0.35
Spring turkey$0.75
Spring Lamb$0.75
Small Steak$0.50
Small tenderloin steak$0.50
Mutton Chops$0.50
English chop, single$0.50
Veal Cutlet$0.50
Sweet cider, per glass$0.10
Buttermilk, per glass$0.10
MILK, PER GLASS$0.10
Coffe or tea, pot$0.20 – $0.20
Chocolate or cocoa, pot$0.25
Chocolate or Cocoa Cup$0.15
Spring chicken broiled, half$0.75
Spring chicken broiled, whole$1.50
Coffe or Tea Cup$0.10
Sweet Potatoes, Fried$0.15
Sweet potatoes, boiled$0.15
Sweet Potatoes, Baked$0.15
Cup Custard$0.10
Bowl of custard$0.15
Grapefruit$0.20
Eclairs$0.10
Baked apples$0.15
Baked apples with cream$0.20
Malaga grapes$0.25
lemon meringue pie$0.15
Apple meringue pie$0.15
Fresh rhubard, stewed$0.20
Strawberries and Cream$0.30
Pumpkin Pie$0.10
Custard Pie$0.10
Plum pie$0.15
cocoanut pie$0.15
Apple Pie$0.15
Fresh rhubard pie$0.20
Mince Pie$0.15
Strawberry pie$0.20
Strawberry short cake$0.30
Rice pudding, hard sauce$0.10
Apple dumpling, brandy sauce$0.15
Harlequin pudding, vanilla sauce$0.15
STRAWBERRY ICE CREAM$0.20
Chocolate Ice Cream$0.20
Vanilla ice cream$0.20
Salad, Lettuce$0.25
Salad, Tomato$0.30
Salad, Chicken$0.75
Salad, Lobster$0.75
Roast beef$0.20
Chicken$0.25
Corned beef sandwich$0.10
Tongue Sandwich$0.15
Ham Sandwich$0.15
Cheese Sandwich$0.15
Sandwiches
Ham$0.35
Turkey$0.75
Corned beef$0.30
Roast beef$0.35
Spring Lamb$0.75
Tongue$0.40
Succotash$0.20
New green peas$0.30
Corn on the cob$0.35
Fresh asparagus$0.40
Celery$0.30
Potatoes, fried, baked or boiled$0.10
Bermuda potatoes$0.20
Sweet potatoes, grilled or lyonnaise$0.20
Fish
johnansaz$54.00 – $1.00
Coffee Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.