Curry & Burlingame (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Puree of beans$0.10

English Beef Soup$0.10

Beef Stew$0.10

Broiled Fresh Mackerel$0.15

Shad roe and bacon$0.20

Broiled Green Bluefish, Drawn Butter$0.20

French Fried Potatoes with Dinner Orders$0.05

Coffee$0.05

Fried Chicken a la Maryland$0.20

Cold Ham with Potato Salad$0.10

Oyster Stew$0.15

Baked Apple Dumpling, Hard Sauce$0.10

Strawberries and Cream$0.10

Bread Pudding, Hard Sauce$0.05

rice pudding$0.05

Chocolate Pudding with Cream$0.05

Corn Starch Pudding with Cream$0.05

Charlotte Russe$0.05

Cup Custard$0.05

Raisin cake$0.05

Orange$0.05

Grape fruit$0.10

Sirloin of beef with stewed tomatoes$0.15

HAMBURGER ROAST$0.15

liver and bacon$0.15

English Beefsteak Pie$0.15

Chicken Pot-Pie$0.20

Lamb with Green Peas$0.20

Pork, Apple Sauce$0.20

Veal Cutlets Breaded, Tomato Sauce$0.15

Tapioca Pudding$0.05

Tea$0.05

Cocoa$0.05

Pound cake$0.05