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Curry & Burlingame

CHAMBERS STREET, [NYC]

Date
1901-04-27
Restaurant
CURRY & BURLINGAME
Place
CHAMBERS STREET, [NYC]
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
BROADSIDE; 5.5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of beans$0.10
English Beef Soup$0.10
Beef Stew$0.10
Broiled Fresh Mackerel$0.15
Shad roe and bacon$0.20
Broiled Green Bluefish, Drawn Butter$0.20
French Fried Potatoes with Dinner Orders$0.05
Coffee$0.05
Fried Chicken a la Maryland$0.20
Cold Ham with Potato Salad$0.10
Oyster Stew$0.15
Baked Apple Dumpling, Hard Sauce$0.10
Strawberries and Cream$0.10
Bread Pudding, Hard Sauce$0.05
rice pudding$0.05
Chocolate Pudding with Cream$0.05
Corn Starch Pudding with Cream$0.05
Charlotte Russe$0.05
Cup Custard$0.05
Raisin cake$0.05
Orange$0.05
Grape fruit$0.10
Sirloin of beef with stewed tomatoes$0.15
HAMBURGER ROAST$0.15
liver and bacon$0.15
English Beefsteak Pie$0.15
Chicken Pot-Pie$0.20
Lamb with Green Peas$0.20
Pork, Apple Sauce$0.20
Veal Cutlets Breaded, Tomato Sauce$0.15
Tapioca Pudding$0.05
Tea$0.05
Cocoa$0.05
Pound cake$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.