Haan's
Pages
Dishes
Page 2
| Little-Neck clams, raw | $0.20 |
| Clam Fritters | $0.40 |
| Swiss cheese sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Ham Sandwich | $0.15 |
| Chicken Sandwich | $0.20 |
| Sardellen sandwich | $0.20 |
| Sardine Sandwich | $0.25 |
| Caviar sandwich | $0.30 |
| Club sandwich | $0.25 |
| Roast Beef Sandwich | $0.25 |
| Hot roast beef sandwich | $0.30 |
| Raw meat sandwich | $0.30 |
| Pate de foie-gras sandwich | $0.50 |
| Soft clams, Newberg | $1.00 |
| Steam soft clams | $0.50 |
| Scallops and bacon | $0.40 – $0.70 |
| Scallops sur coquille | $0.40 |
| Cold tongue | $0.40 |
| Pate de foie-gras | $1.00 |
| Boned capon | $0.50 |
| Baked soft clams a la Haan | $0.75 |
| Corned beef | $0.40 – $0.70 |
| Westphalia Ham | $0.50 |
| Roast chicken | $0.75 – $1.50 |
| Roast beef | $0.40 |
| Boiled Ham | $0.30 |
| Imported liver sausage | $0.40 |
| Scallops a la poulette | $0.80 |
| Scallops a la poulette in a chafing dish | $1.00 |
| Blue-Points | $0.20 |
| Buzzard's Bays Oysters | $0.25 |
| Rockaways oysters | $0.25 |
| Oyster Stew | $0.30 |
| Cream Stew | $0.40 |
| Boston Stew Oysters | $0.35 |
| Oysters en brochette | $0.60 |
| Oysters a la Newburg | $0.60 |
| Oysters in chafing dish | $0.85 |
| Box Stew Oysters | $0.40 |
| Steamed Oysters | $0.40 |
| Oysters Fry | $0.35 |
| Oyster Fritters | $0.40 |
| Oysters Fry in butter | $0.40 |
| Baltimore Fry oysters | $0.40 |
| Oysters, Fry with Bacon | $0.50 |
| Pan roast oysters on toast | $0.40 |
| Fancy Roast Oysters | $0.40 |
| Fricassee of Oysters | $0.60 |
| Baltimore broil oysters | $0.45 |
| Roast Oysters in the shell | $0.40 |
| Broiled oysters with bacon | $0.45 |
| Broiled oyster on toast | $0.40 |
| Escaloped oyster in shell | $0.40 |
| Oyster Patties | $0.40 – $0.70 |
| Oyster Omelet | $0.40 |
| Little-Neck clams, roast | $0.40 |
| Little-Neck clams, Fry | $0.35 |
| Little-Neck clams, steamed | $0.40 |
| Little-Neck clams, Stew | $0.25 |
| Little-Neck clams, Broiled | $0.40 |
| Roast Turkey | $0.45 – $0.80 |
| Assorted meats | $0.75 |
| Saucisson de Lyon | $0.30 |
| Caviar | $0.60 |
| Caviar sur canape | $0.40 |
Page 3
| Small Steak | $0.60 |
| Small steak with fried onions | $0.80 |
| Small steak with mushrooms | $0.85 |
| Small steak aux truffles | $1.15 |
| Sirloin Steak | $1.00 |
| Sirloin steak a la Westmoreland | $1.25 |
| Sirloin steak a la bearnaise | $1.25 |
| Sirloin steak a la bordelaise | $1.25 |
| Sirloin steak a la Stanley | $1.25 |
| Sirloin steak en casserole | $1.50 |
| Fresh mushrooms, sous cloche | $1.20 |
| Fresh mushrooms, broiled | $1.00 |
| Frog's legs a la Haan | $1.00 |
| Lamb Chops | $0.40 – $0.60 |
| Lamb chops, breaded, French peas | $0.60 – $1.00 |
| Beefsteak a la tartare | $0.60 |
| Hamburger Steak | $0.45 – $0.80 |
| Anheiser-Busch St. Louis Light or Dark Beer on Draught or in Bottles | |
| Teplitz Mineral Water (oldest spring in Europe), imported by this house | $0.20 – $0.35 |
| Mutton Chops | $0.50 |
| Mutton chops, tomato sauce | $0.60 |
| Terrapin, Maryland | $2.00 |
| Extra porterhouse | $2.50 |
| Extra porterhouse, with mushrooms | $3.50 |
| Porterhouse Steak | $2.00 |
| Porterhouse steak aux champignons | $2.50 |
| Scotch Woodcock | $0.50 |
| Golden buck | $0.50 |
| Yorkshire rarebit | $0.50 |
| Long Island rarebit | $0.50 |
| Welsh rarebit | $0.40 |
| Sweetbreads, plain | $1.00 |
| Sweetbreads, tomato sauce | $1.15 |
| Sweetbreads aux petits pois | $1.25 |
| English mutton chop | $0.60 |
| Pork Chops | $0.40 |
| Broiled Spring Duckling | $1.00 – $2.00 |
| Broiled breakfast chicken | $1.25 |
| Broiled large chicken | $0.75 – $1.50 |
| Paprika schnitzel | $0.45 – $0.80 |
| Wiener Schnitzel | $0.45 – $0.80 |
| Broiled sardines on toast | $0.50 |
| Stuffed crabs | $0.30 – $0.50 |
| Crab meat a la Maryland | $1.00 |
| Canape Lorenzo | $0.50 |
| Canape capucine | $1.00 |
| Chicken saute, McDonald | $0.60 – $1.00 |
| Chicken louisianaise | $0.75 – $1.40 |
| Chicken a la Roosevelt | $0.75 – $1.40 |
| Chicken en casserole | $1.75 |
| Extra sirloin steak | $1.50 |
| Extra sirloin steak a la bearnaise | $2.00 |
| Extra sirloin steak a la bordelaise | $2.00 |
| Extra sirloin steak a la Stanley | $2.00 |
| Extra sirloin steak a la Westmoreland | $2.00 |
| Small tenderloin steak | $0.60 |
| Small tenderloin steak with smothered onions | $0.80 |
| Filet chateaubriant | $2.00 |
| Small tenderloin steak aux truffles | $1.00 |
| Small tenderloin steak with cepes bordelaise | $1.00 |
| Small tenderloin steak a la bearnaise | $0.85 |
| Small tenderloin steak aux champignons | $0.85 |
| Large Tenderloin Steak | $1.00 |
| Filet Chateaubriant aux truffles | $3.00 |
| Filet chateaubriant a la parisienne | $2.50 |
| Lobster broiled, plain | $0.80 |
| Lobster broiled, large | $1.00 |
| Lobster broiled, stuffed | $0.30 – $0.50 |
| Lobster broiled, a la Rochelle | $0.45 – $0.80 |
| Lobster Newburg | $1.00 |
| Lobster a l'indienne | $1.00 |
| Lobster a la norvegienne | $1.00 |