Savoy Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Consomme Charlemagne | |
| Green Turtle au Quenelle | |
| Chicken Broth en Tasse | |
| Cream of Sorrel with Stuffed Eggs | |
| Olives | |
| Celery | |
| Radishes | |
| Sweet Pickles | |
| Russian Caviar on Toast | |
| Lyon Sausage | |
| Oyster Crabs Patties a la Martha | |
| Timbale a la Rothschild | |
| Boiled Nova Scotia Salmon, Genevoise | |
| Kingfish a la Meuniere | |
| Potatoes Grammont | |
| Filet of Beef, Richelieu | |
| Planked Whitefish, Venitienne | |
| SLICED CUCUMBERS | |
| Suckling Pig with Apples | |
| Supreme of Sweetbreads a l'Ambassadrice | |
| Breast of Chicken a la Meissonier | |
| Mousse of Quail, Mozart | |
| Terrapin a la Maryland | |
| CAFE | |
| Cheese | |
| Crackers | |
| Fruit | |
| Bonbons en Surprise | |
| Croustade of Rice | |
| Plombiere Noisette | |
| Canvasback Duck, Fried Samp | |
| Charlotte Neapolitan | |
| Artichokes a la Hollandaise | |
| Broiled Reed Birds on Toast | |
| Frozen Stuffed Fruit | |
| Partridge, Bread Sauce | |
| Turkey Stuffed with Chestnuts, Cranberry Sauce | |
| Aspic of Lobster | |
| Mince Pie | |
| Pate de Foie Gras | |
| American Punch | |
| Boned Capon au Pistache | |
| Sweet Potatoes, Georgia Style | |
| Mashed potatoes | |
| MAYONNAISE OF CHICKEN | |
| English Plum Pudding, Hard Sauce | |
| Boiled potatoes | |
| Macaroons Souffle | |
| Sultan a la Creme | |
| Sliced Tomatoes | |
| Savoy | |
| Tartelletes Framboise | |
| Romaine | |
| Stewed tomatoes | |
| Pumpkin Pie | |
| Chicory | |
| Lamb, mint sauce | |
| Stuffed green peppers | |
| Water Cress | |
| Prime ribs of beef | |
| Asparagus, Cream Sauce | |
| GREEN PEAS | |
| Brussel Sprouts | |
| Chicken | |
| Boiled rice | |
| Savoy Thanksgiving Cake | |
| Ham | |
| Champagne Jelly | |
| Mixed Fancy Cake | |
| Eclairs Praline |