The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victorian Restaurant

Whitechapel Road, London, England · September 1, 1900

On this menu 30 dishes

Roast veal
Potatoes
Boiled Fish
Russischer Borscht
Rice soup, Semolina
1/4 chicken
Roast Duck
Giblets
Cabbage
Salad
Cucumber
Lockchen Pudding
Vienna Pudding
Semolina Pudding
Stewed Fruit
Liver
Goulash
Klops
Kischke
Lockchen Ferfel
Steak
Wiener Schnitzel
Stewed Beef
Soup Meat
Roast beef
Potatoes Fried
Potatoes Chips
stuffed fish
Fried fish
zimmes