Essex Hotel
Pages
Dishes
Page 1
| Bluepoints on Shell | $0.20 – $0.35 |
| Honey-comb Tripe | $0.40 |
| Bluefish | $0.50 |
| Sea bass | $0.50 |
| Filet of Sole, Essex | $0.50 |
| Salt mackerel | $0.40 |
| Pompano | $0.60 |
| Striped bass | $0.50 |
| Schrod | $0.40 |
| Fresh Mackerel | $0.50 |
| Chicken a l'Essex in chafing dish | $1.25 |
| Squab en casserole | $1.00 |
| Fresh Mushrooms, Sous Cloche, Broiled or Saute | $1.00 |
| Chicken en casserole | $1.75 |
| Sirloin steak en casserole | $1.50 |
| Squab en crapaudine | $0.75 |
| Deviled Chickens' Legs on Toast | $0.60 |
| Broiled sardines on toast | $0.50 |
| Lamb Chops, Victor Hugo | $0.75 |
| Broiled Sweetbreads with Peas | $0.75 – $1.25 |
| Teal Duck, fried hominy | $1.00 |
| Coutits on shell | $0.20 – $0.30 |
| Steamed or Fried Duxburys | $0.40 |
| Duxburys in chafing dish | $1.00 |
| Fried oysters | $0.40 – $0.50 |
| Fancy or Pan Roast | $0.50 |
| Oyster Newburg, in chafing dish | $80.00 |
| Roast in shell | $0.50 |
| Broiled Oysters, butter | $0.40 |
| On Shell | $0.20 – $0.35 |
| Roast oysters in shell | $0.50 |
| Tripe and oysters | $0.60 |
| Pigs Feet, Broiled or Fried | $0.35 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.35 |
| Welsh Rarebit for two | $0.50 |
| Grass Birds | $0.60 |
| Chicken grouse | $0.75 – $1.50 |
| Philadelphia squab | $0.65 |
| Spring Duckling, fried apples | $1.50 |
| English snipe | $0.65 |
| Upland Plover | $0.75 |
| Guinea Hen | $1.25 |
| Imported Bass's Ale | $0.10 – $0.15 |
| Wurzburger | $0.10 – $0.15 |
| Pilsener Beer | $0.10 – $0.15 |
| Lamb Chops | $0.40 – $0.60 |
| Lamb Chops, Fries, tomato sauce | $0.50 |
| Lamb Chops, Kidneys, Broiled | $0.50 |
| Mutton chops, (two) | $0.50 |
| Mutton chops, Breaded, two | $0.60 |
| Mutton chops, English (one) | $0.45 |
| Chicken, Broiled, half | $0.75 – $1.50 |
| Fancy Oysters | $0.50 |
| Steak, Rump | $0.40 |
| Steak, Rump with Bacon or Onions | $0.50 |
| Escalloped Oysters | $0.60 |
| Plain Stew Oysters | $0.30 |
| Box Oysters | $0.40 |
| Cream Stew Oysters | $0.40 |
| Oyster Fritters | $0.40 |
| Lobster, Broiled Live | $0.75 |
| Lobster, Cold, Boiled half, whole | $0.40 – $0.75 |
| Lobster, Stuffed Deviled | $0.75 |
| Lobster, Baked Stuffed | $0.60 |
| Lobster Currie of | $0.80 |
| Lobster a l'Essex or Newburg in chafing dish | $1.00 |
| Lobster Fried, a la tartare | $0.70 |
| Croquettes or Cutlets | $0.60 |
| Stuffed deviled crabs | $0.60 |
| Steak, Small Sirloin | $0.60 |
| Steak, Small Sirloin, with Bacon or Onions | $0.75 |
| Steak sirloin | $0.90 |
| Steak Sirloin with Bacon or Onions | $1.10 |
| Steak Sirloin, Bearnaise or Mushrooms | $1.25 |
| Chicken, Maryland, half | $0.90 – $1.75 |
| Chicken Patties (two) | $0.60 |
| Steak, Small Tenderloin | $0.60 |
| Steak, Small Tenderloin Mushrooms | $0.85 |
| Chicken Livers en Brochette | $0.50 |
| Steak Sirloin Bearnaise | $2.00 |
| steak tenderloin | $0.90 |
| Steak Tenderloin Mushrooms | $1.25 |
| Chicken Saute, financiere, half | $0.90 |
| Steak Sirloin Extra Bearnaise | $1.50 |
| Steak Sirloin Extra Mushrooms | $2.00 |
| Chicken Minced on Toast | $0.60 |
| Steak, Porterhouse with Mushrooms | $1.75 |
| Steak, Porterhouse | $1.25 |
| Steak, Porterhouse with Bacon or Onions | $1.50 |
| Steak, Porterhouse with Mushrooms | $1.75 |
| Steak, Porterhouse Extra | $2.50 |
| Steak, Porterhouse, extra with Mushrooms | $3.00 |
| Steak Chateaubriand | $1.75 |
| Fried Clams | $0.40 |
| Stewed Clams | $0.35 |
| Minced clams | $0.60 |
| Clam Fritters | $0.40 |
| Clams En Brochette | $0.40 |
| Clams Cocktail | $0.20 |
| Steak Club | $2.50 |
| Steak Hamburg | $0.60 |
| Steak Salisbury | $0.60 |
| Broiled Oysters, cream | $0.40 |
| Pan Roast Oysters | $0.50 |
| Lobster, Cold, whole | $0.75 |
| Lobster, deviled sauce | $0.80 |
| Lobster, deviled sauce | $0.80 |
Page 2
| Sweet Potatoes, Fried or Saute | $0.15 |
| Potatoes Parisienne | $0.20 |
| Lyonnaise | $0.15 |
| Saute | $0.15 |
| Julienne | $0.20 |
| Hashed in Cream | $0.20 |
| au gratin | $0.25 |
| Saratoga | $0.15 |
| Delmonico | $0.25 |
| Stewed in Cream | $0.20 |
| Long Island Asparagus | $0.40 |
| Corn fritters | $0.40 |
| Cauliflower au Gratin | $0.40 |
| French asparagus | $1.00 |
| Peas | $0.30 |
| String Beans | $0.30 |
| Artichokes, Hollandaise or Vinaigrette | $0.60 |
| Celery | $0.40 |
| Radishes | $0.15 |
| Chow chow | $0.10 |
| Gherkins | $0.10 |
| Mangoes | $0.25 |
| anchovy canape | $0.40 |
| caviare canape | $0.30 |
| Lyon Sausage | $0.40 |
| Sardines | $0.30 |
| Pim-olas | $0.25 |
| Olives | $0.15 |
| Stuffed olives | $0.30 |
| SALTED ALMONDS | $0.25 |
| tunny | $0.50 |
| Oranges, each | $0.10 |
| Oranges sliced, two | $0.25 |
| Bananas, two | $0.15 |
| Bananas and cream | $0.25 |
| Apples, two | $0.15 |
| Baked apples with cream | $0.25 |
| Apple Sauce | $0.15 |
| Stewed prunes | $0.15 |
| Strawberry | $0.25 |
| Raspberry | $0.25 |
| Blackberry | $0.25 |
| Cherries | $0.25 |
| Figs | $0.25 |
| quince | $0.25 |
| Pineapple | $0.25 |
| Orange marmalade | $0.25 |
| Bar la duc Jelly | $0.40 |
| Guava jelly | $0.25 |
| peaches | $0.20 |
| Bartlett Pears | $0.20 |
| Apricots | $0.20 |
| Plums | $0.20 |
| Cherries | $0.20 |
| Eggs, fried | $0.30 |
| Eggs, Fried with Ham or Bacon | $0.50 |
| Eggs, Scrambled | $0.30 |
| Eggs, Scrambled with parsley | $0.30 |
| Eggs, with mushrooms | $0.40 |
| Eggs, shirred | $0.30 |
| Eggs Poached on Toast | $0.30 |
| Eggs Poached onToast with Anchovy | $0.35 |
| Plain Omelette | $0.30 |
| Omelette with parsley | $0.35 |
| Omelette with mushrooms | $0.50 |
| Omelette with tomatoes | $0.40 |
| Omelette with kidneys | $0.50 |
| Souffle a la vanille | $0.60 |
| Celestine | $0.60 |
| Omelette with rum | $0.50 |
| Omelette with herbs | $0.35 |
| Omelette with oysters | $0.40 |
| Omelette with cheese | $0.40 |
| Omelette with jelly | $0.40 |
| Omelette with Ham | $0.40 |
| Omelette with bacon | $0.40 |
| Spanish omelette | $0.50 |
| Omelette au Kirsch | $0.60 |
| Omelette au Marasquin | $0.60 |
| Chicken au cresson | $0.65 – $1.25 |
| Cold turkey | $0.40 – $0.60 |
| Assorted meats | $0.75 |
| Corned beef | $0.40 |
| Pickled Lambs Tongues | $0.35 |
| Ribs of prime beef | $0.40 – $0.65 |
| Spring Lamb | $0.50 – $0.75 |
| Ham | $0.40 |
| Beef tongue | $0.40 |
| Terrine de foie-gras, Strasburg | $0.75 |
| Lobster | $0.50 – $0.75 |
| Kennebec Salmon, Mayonnaise | $0.65 |
| Chicken Sandwich | $0.20 |
| Club sandwich | $0.30 |
| Caviar sandwich | $0.25 |
| Ham Sandwich | $0.15 |
| Roast Beef Sandwich | $0.20 |
| Tongue Sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Salad Macedoine | $0.40 |
| Shrimp Salad | $0.50 |
| Lettuce Salad | $0.30 |
| BAR LE DUC JELLY WITH CREAM CHEESE | $0.50 |
| Vegetable Salad | $0.60 |
| Charlotte Russe | $0.25 |
| Fruit Cake | $0.25 |
| CHICORR Salad | $0.30 |
| Assorted Fancy Cake | $0.15 |
| Watercress Salad | $0.25 |
| Bowl Custard | $0.20 |
| TURQUOISE Salad | $0.75 |
| Apple Pie | $0.15 |
| Tomato Salad | $0.30 |
| Apple Pie and Ice Cream | $0.25 |
| ESSEX Salad | $0.60 |
| Chocolate Eclairs | $0.20 |
| Lobster salad | $0.50 – $0.75 |
| Vanilla Eclairs | $0.20 |
| Salmon Salad | $0.60 |
| Coffee Eclairs | $0.20 |
| Macaroons | $0.15 |
| Cucumber salad | $0.40 |
| Potato salad | $0.20 |
| Plain Cake | $0.20 |
| Celery Salad | $0.40 |
| Chicken salad | $0.40 – $0.60 |
| Anchovy Salad | $0.50 |
| Lalla Rookh | $0.30 |
| Russian salad | $1.00 |
| Roman Punch | $0.30 |
| Asparagus salad | $0.50 |
| Rum jelly | $0.20 |
| Brandy jelly | $0.20 |
| Chiffonade Salad | $0.50 |
| Sherry Wine Jelly | $0.20 |
| TOMATO EN SURPRISE | $0.40 |
| CUCUMBER AND TOMATO | $0.40 |
| Lettuce and Tomato | $0.40 |
| New York Cream Cheese | $0.15 |
| Philadelphia Cream Cheese | $0.15 |
| Swiss cheese | $0.15 |
| MAC LARENS IMPERIAL Cheese | $0.15 |
| Edam Cheese | $0.15 |
| Pineapple Cheese | $0.15 |
| Roquefort | $0.25 |
| Port Salut | $0.25 |
| Club House cheese | $0.15 |
| London Stilton Cheese | $0.25 |
| Camembert | $0.25 |
| Ice Cream and Ices, Coupe St. Jaques | $0.40 |
| Ice Cream and Ices, Strawberry | $0.20 |
| Ice Cream and Ices, Vanilla | $0.20 |
| Ice Cream and Ices, Chocolate | $0.20 |
| Ice Cream and Ices, Coffee | $0.20 |
| Ice Cream and Ices, Pistachio | $0.20 |
| Ice Cream and Ices, Napolitaine | $0.25 |
| Plain Ice Cream, half portion | $0.15 |
| Harlequin | $0.30 |
| Stuffed Iced Mushrooms | $0.30 |
| Biscuit glace or Tortoni | $0.30 |
| Sultana Roll, claret sauce | $0.25 |
| Tutti frutti | $0.30 |
| Frozen Pudding | $0.30 |
| Fresh Pineapple Water Ice | $0.20 |
| au Kirsch or Marasquin | $0.30 |
| Creme de Menthe | $0.30 |
| Cardinale | $0.30 |
| Rubanee Sorbet | $0.30 |
| Fresh Raspberry Water Ice | $0.20 |
| Orange or Lemon Water Ice | $0.20 |
| Bread and Rolls, French | $0.10 |
| Bread and Rolls, Graham | $0.10 |
| Brown bread | $0.10 |
| Crackers or Bread and Milk | $0.20 |
| Toasts, Dry | $0.10 |
| Toasts, Buttered | $0.10 |
| Toasts, Dipped | $0.15 |
| Toasts, Milk | $0.20 |
| Toasts, Cream | $0.25 |
| Toasts, Graham | $0.15 |
| Coffee, small pot | $0.15 |
| Coffe, large | $0.25 |
| Coffee, extra | $0.50 |
| Tea, small pot | $0.15 |
| Tea, large | $0.25 |
| Tea, extra | $0.50 |
| Chocolate, Bromo or Cocoa, pot | $0.20 |
| Goblet Milk | $0.10 |
| Cream | $0.20 |
| Buttermilk | $0.10 |