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Brown Palace Hotel

DENVER, COLO

Date
1900-09-01
Restaurant
Brown Palace Hotel
Place
DENVER, COLO.
Venue
COMMERCIAL
Event
BREAKFAST - A LA CARTE
Occasion
DAILY
Physical description
BROADSHEET; COL; 5.25 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Brown Palace

Page 2

peaches$0.25
Plums$0.25
Pears$0.25
Grapes$0.25
Watermelon$0.15
Oranges$0.25
Bananas$0.20
Apples$0.20
Baked apples$0.25
Apple Sauce$0.20
Stewed rhubarb$0.20
Stewed Figs$0.25
Stewed prunes$0.20
Preserves$0.20
Oatmeal and cream$0.25
Cracked Wheat and Cream$0.25
Hominy and Cream$0.25
Shredded Wheat$0.25
Pillsbury's Vitos$0.25
Eggs Boiled, three$0.25
Eggs Fried$0.25
Eggs Shirred$0.25
Eggs scrambled$0.25
Eggs En Coquotte, two$0.25
Eggs A la Meyerbeer$0.50
Eggs Poached on Toast$0.30
Eggs Beurre Noir$0.30
Eggs, a la Turque$0.50
Eggs Au Gratin$0.50
Eggs Chippolata$0.50
Omelettes, Plain$0.25
Omelettes Aux Fines Herbes$0.30
Omelettes Tomatoes$0.35
Broiled Whitefish$0.30 – $0.50
Omelettes with Ham$0.35
Scrambled Eggs with Bacon$0.40
Codfish Balls$0.30 – $0.50
Scrambled Eggs with Chipped Beef$0.40
Omelettes, Mushrooms$0.40
Codfish with Cream$0.30 – $0.50
Omelettes A l'Espagnole$0.40
Omelettes, Kidneys$0.40
Bacon and eggs$0.40
German Pancake$0.40
Ham and eggs$0.40
Cheese Omelette$0.40
Small Steak$0.50
Small steak with bacon$0.65
Sirloin$0.75
Sirloin with Bacon$0.90
Extra sirloin$1.40
Small Tenderloins$0.50
Tenderloin$0.85
Extra Tenderloin$1.75
Porterhouse$1.50
Extra porterhouse$2.50
Mutton Chops$0.35 – $0.50
English Mutton Chops$0.35 – $0.60
Lamb Chops (2)$0.40
Lamb chops (3)$0.60
Broiled Ham$0.30 – $0.50
Broiled Breakfast Bacon$0.30 – $0.50
Cream, per glass$0.20
MILK, PER GLASS$0.10
Broiled Calf's Liver & Bacon$0.30 – $0.50
Pot Tea$0.20
Broiled Kidneys$0.30 – $0.50
Pot Chocolate$0.20
Broiled Veal Cutlets$0.30 – $0.50
Pot coffee for two$0.25
Broiled Pigs' Feet$0.30 – $0.50
Pot Coffee for one$0.15
Broiled Pork Chops$0.30 – $0.50
Broiled Tripe$0.30 – $0.50
Broiled Sweetbreads$0.60 – $1.00
Zwieback$0.10
Chicken hash$0.35 – $0.60
Chicken Hash, Poached Eggs$0.45 – $0.75
Lamb Hash$0.35 – $0.60
Mutton Hash$0.30 – $0.50
Corned Beef Hash$0.30 – $0.50
Chipped Beef in Cream$0.30 – $0.50
Tripe Saute, Ceole$0.30 – $0.50
Hamburger Steak$0.35 – $0.60
Tripe Saute, Lyonnaise$0.30 – $0.50
Brown Palace Sausage$0.30 – $0.50
Calf's Brains in Brown Butter$0.30 – $0.50
Calf's Brains Fried Tomato Sce$0.30 – $0.50
Link Sausage$0.30 – $0.50
Salt Mackerel, Boiled$0.40 – $0.75
Salt Mackerel, Broiled$0.40 – $0.75
Mountain Trout$0.40 – $0.75
Broiled Lobster$0.60 – $1.00
Kippered Herring$0.35 – $0.60
Frog Legs$0.40 – $0.75
Filet de Sole, Sauce Tartare$0.35 – $0.60
Soft Shell Crabs$0.40 – $0.80
Lake Trout$0.30 – $0.50
Salmon$0.35 – $0.60
Smoked Bloater$0.35 – $0.60
Broiled bluefish$0.35 – $0.60
Potatoes Fried$0.10
Potatoes Baked$0.10
Potatoes Saratoga Chips$0.15
Potatoes Julienne$0.15
Potatoes Saute$0.15
Potatoes German Fried$0.20
Potatoes hashed brown$0.20
Potatoes Parisienne$0.25
Potatoes Lyonnaise$0.20
Potatoes au Gratin$0.25
Potatoes Stewed in Cream$0.25
Broiled Spring Chicken$0.50 – $1.00
Squab, broiled$0.60
Plover$0.50
Assorted Rolls$0.10
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.20
Griddle cakes$0.20
Old Fashion Waffles$0.20
Brown Palace Waffles$0.20
Cream toast$0.30
Eggs Meyerbeer
Eggs A la Meyerbeer

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.