The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Candian Pacific Railway Co. S.S.Manitoba

En route · September 1, 1900

On this menu 25 dishes

Consomme Imperial
Lake Superior Trout - Egg Sauce.
Peach Fritters - Cream Sauce.
Patties of Sweet Breads.
Roast beef
Pork
Corned Beef-Cabbage.
Potatoes
Beets
GREEN PEAS
Shrimp
Sliced Tomatoes
Cottage Pudding - Lemon Sauce.
BLUEBERRY PIE
cocoanut pie
Lemon Ice
Raisins
Nuts
Apollinaris Water
Cheese
Seltzer Water
Soda
Ginger Ale
Coffee
Tea