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En route · October 10, 1900
On this menu 36 dishes
Anchovy aux croutons
Queen olives
Consomme a la royale
Soup: Mock Turtle
Baked fish, wine sauce
Salt Cod, Egg Sauce
Leg of Mutton, Caper Sauce
Cold Boiled Ham
Salmi of pigeon a la Maison d'Or
Salmi of English snipe
Apple fritters au cognac
Curried Chicken with Rice
Prime ribs of beef au jus
Tame duck with jelly
Pork with apple sauce
Egg plant
Sugar Corn
Mashed potatoes
Boiled potatoes
Pound pudding Cream sauce
Peach Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Fresh Figs
Lychees
Raisins
Pears
Assorted cheese
Banana Ice Cream
Tea
Coffee
Crackers