Toyo Kisen Kaisha Hong Kong Maru
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Dishes
| Anchovy aux croutons | |
| Queen olives | |
| Consomme a la royale | |
| Soup: Mock Turtle | |
| Baked fish, wine sauce | |
| Salt Cod, Egg Sauce | |
| Leg of Mutton, Caper Sauce | |
| Cold Boiled Ham | |
| Salmi of pigeon a la Maison d'Or | |
| Salmi of English snipe | |
| Apple fritters au cognac | |
| Curried Chicken with Rice | |
| Prime ribs of beef au jus | |
| Tame duck with jelly | |
| Pork with apple sauce | |
| Egg plant | |
| Sugar Corn | |
| Mashed potatoes | |
| Boiled potatoes | |
| Pound pudding Cream sauce | |
| Peach Pie | |
| Hot mince pie | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Fresh Figs | |
| Lychees | |
| Raisins | |
| Pears | |
| Assorted cheese | |
| Banana Ice Cream | |
| Tea | |
| Coffee | |
| Crackers |