The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha Hong Kong Maru

En route · October 10, 1900

On this menu 25 dishes

Bananas
Guava jelly
Pomaloes
Radishes
Watercress
Cracked Wheat
Fried Fresh Fish
Codfish tongues a la creme
Sirloin Steak with Mushrooms
Stewed chicken
Grilled mutton chops with chips
Calf's Liver and Bacon
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey
Hot cakes, maple syrup
Coffee
Tea
Cocoa