The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobe Maru

En route · October 10, 1900

On this menu 16 dishes

Braised Mutton jardiniere Sauce
Boiled Corned Beef, Carrot
Roast Beef & Potatoes
Curried Chicken & Rice
Sweet Suet Pudding
Cheese
Cakes
Fruit
Tea
Coffee
Boiled Fish shrimp sauce
Boiled potato
Parsnip
Vegetable Marrow in White Sauce
Soup Soubise
Ragout of Pigeon