The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha S.S.Kobe Maru

En route · October 10, 1900

On this menu 20 dishes

Vermicelli Soup
Veal Curry & Rice
Cold roast beef
Cold Lobster Mayonnaise
Sago Pudding
Custard Pie
Fruits
Tea
Braised Duck and Green Peas
Boiled potato
Cheese
Beef Steak Pie
Mutton Chop, Chipped Potato
(Cold) Corned (Beef)
Ham
Chicken
Cakes
(Cold) Mutton
Coffee
Baked Potato