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Grand Hotel

BUDAPEST, HUNGARY

Date
1900-10-10
Restaurant
Grand Hotel
Place
BUDAPEST, HUNGARY
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS ON EVERY PAGE IN COLOR; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage a la reine
Sandre a la Jean Bart
Coeur de filet de boeuf braisee
garni aux legumes
Faisan de Boheme
Dindon a la Broche
Salade d'endives
Compote melee
Glace historiee
Fromages
Fruits assorties
melons
Petits fours
Cafe noir
Szomorodni o-bor
Biére de Köbánya
Hungaria Cabinet blanc
St Julien P Dubois
Champagne Irroy, extra sec
Cognac optima fine champagne
Liqueures

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.