The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Budapest, Hungary · October 10, 1900

On this menu 21 dishes

Potage a la reine
Sandre a la Jean Bart
Coeur de filet de boeuf braisee
garni aux legumes
Faisan de Boheme
Dindon a la Broche
Salade d'endives
Compote melee
Glace historiee
Fromages
Fruits assorties
melons
Petits fours
Cafe noir
Szomorodni o-bor
Biére de Köbánya
Hungaria Cabinet blanc
St Julien P Dubois
Champagne Irroy, extra sec
Cognac optima fine champagne
Liqueures