The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kasuga

En route · October 9, 1900

On this menu 17 dishes

Black turtle soup
Salmon mayonnaise
Mutton Cutlets
Macaroni ala Cream
Boiled Fowls
Smoked Tongue
Stuffed veal
Beef yorkshire pudding
Shrimp Rice
Boiled potatoes
Beetroots
Cauliflower
Tapioca Pudding
lemon pie
Dessert
Tea and Coffee
Cakes and