The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · October 9, 1900

On this menu 15 dishes

Onion Soup
Shrimps on Toast
Fricasseed Calfs feet
Roast Lamb, Mint Sce
Cold roast beef
Cold Ham
Tongue
Chicken salad
rhubarb pie
Ice cream
Boiled potatoes
Cold Corned Beef
Giblet Curry & Rice
Fried Potatoes
Brawn