The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nipppon Yusen Kaisha S.S. Kobe Maru

En route · October 9, 1900

On this menu 20 dishes

Sauce
Roast Beef & Potatoe
Curried Egg & Rice
Boiled potatoe
rice pudding
Eggplant
Turnip
Giblet Soup
Roast Capon & Bacon
Haricot Veal
Boiled Fish shrimp sauce
Boiled Corned Pork & Carrot
Fruit Pie
Cheese
Fillet of Beef Mushroom Sauce
Mutton Cutlets Petit Pois
Cakes
Fruits
Tea
Coffee