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En route · October 9, 1900
On this menu 35 dishes
Caviare aux croutons
Queen olives
Brown gravy
Cream of Rice
Boiled fish, egg sauce
Eastern bacon with spinach
Corned beef with turnips
Rice croquettes and jelly
Fresh tongue a la jardiniere
Salmi of quail
Curried lobster with rice
Prime ribs of beef au jus
Baron of veal, stuffed
Capon with stuffing
Fricassee of beets
Mashed potatoes
String Beans
Boiled potatoes
Sponge pudding wine sauce
Peach Pie
Hot mince pie
Walnuts
Apples
Crackers
Small pastry
Almonds
Pecans
Filberts
Raisins
Sweet ginger
Bananas
Floating Island
Coffee
Tea
Assorted cheese