The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha Hing Kong Maru

En route · October 9, 1900

On this menu 24 dishes

Bananas
Guava jelly
Oranges
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Finnan haddock
Sirloin Steak with Onions
Grilled mutton chops with chips
Rice Fritters
Saute of chicken
Dry Hash
Broiled Bacon
Brolied ham
Curried mutton with rice
Eggs to order
French bread
Corn muffins
Hot Rolls
Waffles
Coffee
Tea
Cocoa