The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oriente Hotel

Manila, PI · September 19, 1900

On this menu 24 dishes

Cream of Cauliflower Soup
Fried Shad sauce tartar
Chicken a la Colorado
Pork Chops sauce Piquant
Curried Giblet & rice
Baked Potatoes
Asparagus with Durke Dressing
Chicory
Green Onions
Smoked Herring
Boiled Ox Tongue
Boiled Ham
Bologna Sausage
Roast beef
Pumpkin Pie
Cherry Pie
Preserved Peaches
LUNCH CAKE
Cheddar Cheese
FRESH FRUIT
Tea
Iced tea
Coffee
Chocolate