The Menu Museum
DecadesRestaurantsDishesRandom menu

Commercial Club Of Chicago

SPECIAL PULLMAN VESTIBULED TRAIN

Date
1900-06-04
Restaurant
COMMERCIAL CLUB OF CHICAGO
Place
SPECIAL PULLMAN VESTIBULED TRAIN
Venue
PROF;
Event
EN ROUTE TO BOSTON AND RETURN
Physical description
CARD; 4.75 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

G H MUMMS (Extra Dry)
Moet & Chandon's (White Seal)
Ruinart Vin Brut
Chateau Yquem (Bottled at the Chateau)
Haut Sauternes
GRAND VIN CHATEAU MARGAUX
Pontet Canet
Chambertin
Ruedesheimer
BASS' PALE ALE (White Label).
Belfast Ginger Ale
Club Soda
HATHORN AND CONGRESS WATERS.
SPARKLING LONDONDERRY LITHIA.
Budweiser beer (Anheuser-Busch)
SCHLITZ EXPORT BEER.
Apollinaris Water
Vieux Cognac, 1842
Amontillado Sherry
Bourbon Whiskey
Monongahela Rye Whiskey
SCOTCH WHISKEY
Old Tom Gin
Chartreuse, green
Vermouth
Creme de Menthe
Hunyadi Water
Sherry and bitters
Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.