Commercial Club Of Chicago (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 29 dishes

G H MUMMS (Extra Dry)

Moet & Chandon's (White Seal)

Ruinart Vin Brut

Chateau Yquem (Bottled at the Chateau)

Haut Sauternes

GRAND VIN CHATEAU MARGAUX

Pontet Canet

Chambertin

Ruedesheimer

BASS' PALE ALE (White Label).

Belfast Ginger Ale

Club Soda

HATHORN AND CONGRESS WATERS.

SPARKLING LONDONDERRY LITHIA.

Budweiser beer (Anheuser-Busch)

SCHLITZ EXPORT BEER.

Apollinaris Water

Vieux Cognac, 1842

Amontillado Sherry

Bourbon Whiskey

Monongahela Rye Whiskey

SCOTCH WHISKEY

Old Tom Gin

Chartreuse, green

Vermouth

Creme de Menthe

Hunyadi Water

Sherry and bitters

Cocktails