The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company Panama Line

En route aboard City of Para · May 31, 1900

On this menu 19 dishes

Barley Soup
Bacalao
Corned Beef and Cabbage
Stewed Tripe, Spanish
Kidney Brochette
Pine Apple Fritters
Beef and Brown Potatoes
Turkey and Cranberry Sauce
Succotash
String Beans
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Blackberry Pie
ASSORTED CAKE
Vanilla ice cream
Crackers and Cheese
Mashed potatoes
Coffee
Tea