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Clevelyand [OH] · May 29, 1900
On this menu 43 dishes
BLUE POINTS
Olives
Radishes
Mangoes
Young Onions
Puree of Tomato
Consomme, Jardiniere
Filet of Black Bass, Ravigote, Cucumbers, Pommes Saratoga
Boiled Beef, Horseradish Sauce
Chicken Pot Pie with Dumplings
Veal Kidneys Saute, a la Bordelaise
Baked Macaroni, au Fromage
Prime ribs of beef
spring lamb, mint sauce
Tongue
Ham
Lamb
Chicken
Pate de Foie Gras
Smoked Herring
Baked Beans
Mashed potatoes
Succotash
Stewed potatoes
Hot Slaw
Pickled beets
Shrimp Salad
Potato salad
Lemon Ice
Rice Pudding, Wine Sauce
rhubarb pie
Vanilla Custard Pie
ASSORTED CAKE
Honey
Grape fruit
Chocolate Eclairs
Roquefort
Fruit
Figs
Coffee
Roast beef
Swiss
AMERICAN CHEESE