Colonial Hotel
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Dishes
| BLUE POINTS | |
| Olives | |
| Radishes | |
| Mangoes | |
| Young Onions | |
| Puree of Tomato | |
| Consomme, Jardiniere | |
| Filet of Black Bass, Ravigote, Cucumbers, Pommes Saratoga | |
| Boiled Beef, Horseradish Sauce | |
| Chicken Pot Pie with Dumplings | |
| Veal Kidneys Saute, a la Bordelaise | |
| Baked Macaroni, au Fromage | |
| Prime ribs of beef | |
| spring lamb, mint sauce | |
| Tongue | |
| Ham | |
| Lamb | |
| Chicken | |
| Pate de Foie Gras | |
| Smoked Herring | |
| Baked Beans | |
| Mashed potatoes | |
| Succotash | |
| Stewed potatoes | |
| Hot Slaw | |
| Pickled beets | |
| Shrimp Salad | |
| Potato salad | |
| Lemon Ice | |
| Rice Pudding, Wine Sauce | |
| rhubarb pie | |
| Vanilla Custard Pie | |
| ASSORTED CAKE | |
| Honey | |
| Grape fruit | |
| Chocolate Eclairs | |
| Roquefort | |
| Fruit | |
| Figs | |
| Coffee | |
| Roast beef | |
| Swiss | |
| AMERICAN CHEESE |