The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Business Men's League Of St. Louis

Southern Hotel, [ST. Louis, MO] · May 29, 1900

On this menu 17 dishes

Little Neck clams
Radishes
Mangoes
Salted Nuts
Chicken Bouillon
Patties of Fresh Mushrooms
Soft Shell crabs, Tartar sauce
Southern Hotel Punch
Cucumbers
Chateaubriand - Tallyrand
Coffee
New asparagus
Golden plover
Dressed Lettuce and Tomatoes
Bent's Crackers
Ice Cream in Forms, with Strawberries
Assorted cheese