Russell House
Pages
Dishes
| Little Neck clams | |
| Olives | |
| Consomme, Pate d'Italie | |
| Mulligatawney | |
| Broiled Soft Shell Crabs, Maitre d'Hotel | |
| Cucumbers | |
| Saratoga Potatoes | |
| Dill Pickles | |
| Radishes | |
| Green Onions | |
| Prime Roast Beef, Demi Glace | |
| Mashed potatoes | |
| BUTTERED BEETS | |
| Claret Punch | |
| Roast Turkey, with Dressing, Cranberry Sauce | |
| Fried Egg Plant | |
| Jumbo Frogs, Sauta, a la Meuniere | |
| Wax Beans | |
| Croustade of Goose Livers, aux Fines Herbes | |
| Apricot Fritters, a l'Anisette | |
| Georgia Corn Pone | |
| Buttermilk | |
| Salami | |
| Pickled Lambs Tongue | |
| Roast beef | |
| Sardines | |
| Turkey | |
| Tongue | |
| Pigs Feet, in Jelly | |
| Ham | |
| Marinated Herring | |
| Lamb | |
| Boned capon | |
| Club sandwich | |
| Asparagus, Vinaigrette | |
| Salade, a la Russell | |
| MAYONNAISE OF CHICKEN | |
| Farina Pudding, Custard Sauce | |
| Cranberry Pie | |
| Eclaires, a la Creme | |
| ASSORTED CAKE | |
| Cannned Peaches, with Cream | |
| Fruit | |
| Stewed prunes | |
| Comb Honey | |
| Cherry Preserves | |
| Preserved figs | |
| Cheese | |
| Salted Wafers | |
| Crackers | |
| Tea | |
| Coffee | |
| Cocoa | |
| Boiled potatoes |