The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

Steamship "City of Rio de Janeiro" · May 28, 1900

On this menu 17 dishes

Strawberries and Cream
Hominy Porridge
Fried fish
Sirloin Steak
Veal Cutlets Tomato Sauce
Minced Lamb
liver and bacon
American Hash
Eggs to order
Eggs to order
Corn fritters
Assorted Rolls
Egg Muffins
Graham Gems
French bread
Buckwheat Cakes
Chocolate