The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

Steamship "City of Para" · May 28, 1900

On this menu 19 dishes

Puree of Rice
Cod Fish in Cream
Corned Beef and Cabbage
Roletes of Beef and Olives
Kidney Saute on Toast
Curry and Rice
Beef and Potatoes
Chicken and Dressing
Summer Squash
Sugar Corn
Boiled potatoes
Rice and Apple Pudding, Cream Sauce
Lemon Cream Pie
ASSORTED CAKE
Wine Jelly
Crackers and Cheese
Mashed potatoes
Coffee
Tea