Norddeutscher Lloyd Bremen Line
Pages
Dishes
| Gries Suppe | |
| Kraftbrühe | |
| Rindsmittelrippe, Bordeaux Art | |
| Perlbohnen | |
| Kükenbraten | |
| Gebackene Kartoffeln | |
| Bratäpfel mit Schlagsahne | |
| Prünellen- & Pflaumen-Kompott | |
| Napoleon Schnitte | |
| Kaffee | |
| Farina soup | |
| Beef Broth | |
| Entre-côte à la bordelaise | |
| french beans | |
| Roast chicken | |
| Baked Potatoes | |
| Baked apples & whipped cream | |
| Stewed prunelloes & prunes | |
| Cream cake Napoléon | |
| Coffee | |
| Radishes | |
| Cornichons | |
| Beefsteak | |
| Piccalilly | |
| Gekochter Reis | |
| Geb. Yorkshire Schinken, Champagnersauce | |
| Beefsteak | |
| Boiled rice | |
| Baked Yorkshire ham, Champagne sauce | |
| Sardinen | |
| Anchovis | |
| Delikatess Häringe | |
| Aal in Gallert | |
| Geräucherter Rheinlachs | |
| Sardines | |
| Anchovies | |
| Pickled Herrings | |
| Eel in Jelly | |
| Smoked Rhine salmon | |
| Leberwrst | |
| Mettwurst | |
| Rostbraten | |
| Rindszunge | |
| Geräucherter westfälischer Schinken | |
| Liver-sausage | |
| Sablath-sausage | |
| Roastbeef | |
| Beeftongue | |
| Smoked Wesphalian ham | |
| Essiggurken | |
| Piccalilly | |
| Radieschen | |
| Kartoffel-Salat | |
| Häring-salat | |
| Lloyd-Käse | |
| Chester-käse | |
| Schweizer-käse | |
| Potato salad | |
| Herring Salad | |
| Lloyd cheese | |
| Chester Cheese | |
| Swiss cheese |