Norddeutscher Lloyd Bremen Line (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Gries Suppe

Kraftbrühe

Rindsmittelrippe, Bordeaux Art

Perlbohnen

Kükenbraten

Gebackene Kartoffeln

Bratäpfel mit Schlagsahne

Prünellen- & Pflaumen-Kompott

Napoleon Schnitte

Kaffee

Farina soup

Beef Broth

Entre-côte à la bordelaise

french beans

Roast chicken

Baked Potatoes

Baked apples & whipped cream

Stewed prunelloes & prunes

Cream cake Napoléon

Coffee

Radishes

Cornichons

Beefsteak

Piccalilly

Gekochter Reis

Geb. Yorkshire Schinken, Champagnersauce

Beefsteak

Boiled rice

Baked Yorkshire ham, Champagne sauce

Sardinen

Anchovis

Delikatess Häringe

Aal in Gallert

Geräucherter Rheinlachs

Sardines

Anchovies

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Leberwrst

Mettwurst

Rostbraten

Rindszunge

Geräucherter westfälischer Schinken

Liver-sausage

Sablath-sausage

Roastbeef

Beeftongue

Smoked Wesphalian ham

Essiggurken

Piccalilly

Radieschen

Kartoffel-Salat

Häring-salat

Lloyd-Käse

Chester-käse

Schweizer-käse

Potato salad

Herring Salad

Lloyd cheese

Chester Cheese

Swiss cheese