The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropole Hotel

Fargo, NK · May 27, 1900

On this menu 30 dishes

Boligna Sausage
Prairie Cocktail
Consomme Noodles
Gherkins
Young Onions
Pickwick Relish
Corn Fritters, Maple Syrup
Panned Pike, Temato Sauce
Short Ribs of Beef, brown potatoes
Baked Chicken Pie
Tea
Coffee
Potatoes Dumas
Buttermilk
Cream Ceeese
Flakes
Figs and Dates
Apple Pie
Shiced Peaches
Banana Soufflee
Lettuce Salad
Lemonade
Boston baked beans
Ham
Sardines
Roast beef
Stewed tomatoes
Lima beans
Mashed potatoes
Frog Legs, Tartare Sauce