Metropole Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Hood River Strawberries

Radishes

Young Onions

California Breakfast Food

Rolled Oats with Cream

CLAM BOUILLON

Sirloin Steak, plain

Sugar Cured Ham

Breakfast Bacon

Shredded Wheat Biscuits

Broiled Fresh Pike, Butter Sauce

Mutton Chops

Calfs Liver

Sausage

Pork tenderloin

WHEAT GRIDDLE CAKES

Omletts Plain

Broiled Spring Chicken on Toast

Eggs as Ordered

Graham Gems

Domestic Fried Potatoes

French fried potatoes

French rolls

Toast as Ordered

Wheat Muffins

Coffee Cake

Orange Marmelade

Maple Syrup

Stewed rhubarb

Fruit Jelly

Tea

Coffee

Milk

Sliced Oranges

Corn Griddle Cakes

Baked Potatoes

Tenderloin Steak, Plain

Sirloin Steak, with Mushrooms

Tenderloin Steak, with Mushrooms

Omletts with Spanish