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Metropole Hotel

FARGO, ND

Date
1900-05-27
Restaurant
METROPOLE HOTEL
Place
FARGO, ND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 4.75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Hood River Strawberries
Radishes
Young Onions
California Breakfast Food
Rolled Oats with Cream
CLAM BOUILLON
Sirloin Steak, plain
Sugar Cured Ham
Breakfast Bacon
Shredded Wheat Biscuits
Broiled Fresh Pike, Butter Sauce
Mutton Chops
Calfs Liver
Sausage
Pork tenderloin
WHEAT GRIDDLE CAKES
Omletts Plain
Broiled Spring Chicken on Toast
Eggs as Ordered
Graham Gems
Domestic Fried Potatoes
French fried potatoes
French rolls
Toast as Ordered
Wheat Muffins
Coffee Cake
Orange Marmelade
Maple Syrup
Stewed rhubarb
Fruit Jelly
Tea
Coffee
Milk
Sliced Oranges
Corn Griddle Cakes
Baked Potatoes
Tenderloin Steak, Plain
Sirloin Steak, with Mushrooms
Tenderloin Steak, with Mushrooms
Omletts with Spanish

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.