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English Hotel Restaurant

Date
1900-05-01
Restaurant
(ENGLISH HOTEL RESTAURANT)
Place
[MANILA, LUSON, P.I.]
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; 7.75X11.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Spanish mackerel
Speckled trout
Red Snapper
Sea bass
Young pigeon on toast
Calves brain any style
Half young chicken any style
Chicken liver and giblet any style
Pork tenderloin with sweet potato
Kidney any style
English mutton chop
Deviled Crabs
Sliced Bananas in Cream
Water Melon
Steam Nick Clams and Sweet Corn
Iced Mango
Crab Salad
Potato salad
Turkey salad
Lobster salad
Chicken salad
Shrimp Salad
Vegetable Salad
Sliced Tomatoe
Cucumbers
Sliced Lettuce
Sliced Radish
Sliced Onion
Cracked crab
Plate Shrimps
Pickerel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.