The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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English Hotel Restaurant

May 1, 1900

On this menu 31 dishes

Spanish mackerel
Speckled trout
Red Snapper
Sea bass
Young pigeon on toast
Calves brain any style
Half young chicken any style
Chicken liver and giblet any style
Pork tenderloin with sweet potato
Kidney any style
English mutton chop
Deviled Crabs
Sliced Bananas in Cream
Water Melon
Steam Nick Clams and Sweet Corn
Iced Mango
Crab Salad
Potato salad
Turkey salad
Lobster salad
Chicken salad
Shrimp Salad
Vegetable Salad
Sliced Tomatoe
Cucumbers
Sliced Lettuce
Sliced Radish
Sliced Onion
Cracked crab
Plate Shrimps
Pickerel