Champlain Hotel
Pages
Dishes
Page 2
| G.H. Mumm & Co. (extra dry) | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| White Seal (Moet & Chandon) | $2.00 – $4.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Sauternes Haut | $1.00 – $2.00 |
| La Rosa, "California Claret," | $0.50 – $1.00 |
| St. Julien, "Barton & Guestier" | $0.75 – $1.50 |
| Bass Ale (White Label) | $0.30 |
| Pontet Canet, " " | $1.00 – $2.00 |
| Pommard | $1.00 – $2.00 |
| Chambertin | $1.50 – $3.00 |
| Dublin Stout (Guineess) | $0.30 |
| Niersteiner | $0.75 – $1.50 |
| Hochheimer | $1.00 – $2.00 |
| Export Beer, "Fitzgerald Bros." | $0.20 |
| Milwaukee Beer, "Pabst," | $0.20 |
| St. Louis Beer, "Anheuser Busch," | $0.20 |
| Ginger Ale (Cantrell & Cochran's) | $0.25 |
| Rialto Beer, "Hinckle's" | $0.20 |
| Whiskey (Cutter's Rye) | $0.20 |
| Delatour's Soda | $0.25 |
| Scotch Whiskey (Andrew Usher & Co) | $0.20 |
| Apollinaris | $0.25 – $0.50 |
| Sherry | $0.20 |
| Strontia | $0.25 – $0.50 |
| Brandy, Liqueurs, etc. | $0.25 – $0.40 |
| Vermouth | $0.20 |
| Hathorn | $0.25 |
| Creme de Menthe (Green) | $0.25 |
| Cigars, selected | $0.10 – $0.25 |
| Cigarettes, Turkish | $0.25 – $0.50 |
| Cigarettes, Straight Cut | $0.20 |
Page 3
| Puree of Bean | |
| Consomme, Clear | |
| Cucumbers | |
| Baked Blue Fish, aux Fine Herbs | |
| Olives | |
| Gherkins | |
| Horseradish-Mustard | |
| Westphalia Ham, Champagne Sauce | |
| Curry of Chicken with Rice | |
| Spaghetti Italienne | |
| Banana Fritters, Wine Sauce | |
| Prime Ribs of Beef, Dish Gravy | |
| Rib Ends of Beef, Browned Potatoes | |
| spring lamb, mint sauce | |
| New Potatoes in Cream | |
| Mashed potatoes | |
| Green Corn | |
| Cauliflower with Cream | |
| New peas | |
| Beans | |
| Potato | |
| Lettuce | |
| Cabinet Pudding, Wine Sauce | |
| Watermelon | |
| Fruit | |
| Ice cream | |
| ASSORTED CAKE | |
| Cheese Crackers | |
| Edam, Roquefort and Club House Cheese | |
| Bent's Crackers | |
| Coffee | |
| Cocoa | |
| Tea | |
| Westport Mountain Spring Water served at table. |