The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

Washington and Southwestern Limited · May 1, 1900

On this menu 30 dishes

Caviar on Toast
Calf's head soup
Celery
Consomme
Olives
Surf bass, boiled, egg sauce
Boiled fowl, cream sauce
Oyster Patties
Tomatoes, stuffed and baked
Maraschino Punch
Roast beef
Roast Spring Lamb, Mint Sauce
Mashed potatoes
Stewed young carrots in cream
Buttered new beets
GREEN PEAS
Lettuce Salad
Strawberry short cake
Ice cream
Cake
Canton Ginger
Marmalade
Wafers
Preserved Fruits
ROQUEFORT CHEESE
Water Crackers
Fruit
Coffee
Edam Cheese
Table Water from Bowden Lithia Springs