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Southern Railway

WASHINGTON AND SOUTHWESTERN LIMITED

Date
1900-05-01
Restaurant
SOUTHERN RAILWAY
Place
WASHINGTON AND SOUTHWESTERN LIMITED
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;5.5X6.6;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar on Toast
Calf's head soup
Celery
Consomme
Olives
Surf bass, boiled, egg sauce
Boiled fowl, cream sauce
Oyster Patties
Tomatoes, stuffed and baked
Maraschino Punch
Roast beef
Roast Spring Lamb, Mint Sauce
Mashed potatoes
Stewed young carrots in cream
Buttered new beets
GREEN PEAS
Lettuce Salad
Strawberry short cake
Ice cream
Cake
Canton Ginger
Marmalade
Wafers
Preserved Fruits
ROQUEFORT CHEESE
Water Crackers
Fruit
Coffee
Edam Cheese
Table Water from Bowden Lithia Springs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.