The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

Washington and Southwestern Limited · May 1, 1900

On this menu 40 dishes

FRESH FRUIT
Strawberries and Cream
Malt Breakfast Food
Oatmeal
Stewed Oysters
broiled shad
Broiled Sirloin Steak, Plain
Mutton Chops
Sugar Cured Ham
Breakfast Bacon
Calf's Liver and Bacon
Country Sausage
Eggs, boiled
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelette, plain
French fried potatoes
Baked Potatoes
Potatoes Stewed in Cream
Coffee
Tea
Milk
Cocoa
Vienna Bread
RICE CAKES, WITH MAPLE SYRUP
Corn muffins
Dipped Toast
Rolls
Dry Toast
Buttered toast
Table Water from Bowden Lithia Springs
Broiled Sirloin Steak with Tomato Sauce
Omelette with Ham
Omelette with parsley
Omelette with jelly
Omelette with rum
Graham bread
Brown bread
Cream toast