The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S.Alberta

En route · September 1, 1900

On this menu 29 dishes

Cream of Vegetable
Baked White Fish-Tomato Sauce-Potato Chips
Fricassee of Chicken
Ox Heart-Mushrooms.
Spanish Fritters-Brandy Sauce
Roast Beef-Brown Gravy
Loin of Pork-Apple Sauce
Boiled Ham-Cabbage
Mashed potatoes
Hubbard Squash
Green Corn
Shrimp
Sliced Tomato
Celery
Pineapple Pudding-Brandy Sauce.
Cream Pie
Apple Pie
Chocolate Ice Cream
Cake
Fruit
Raisins
Nuts
Stilton Cheese
Water Biscuits
Ginger Ale - 20c
Soda - 20c
Seltzer Water - 20c
Apollinaris Water - 25c
Boiled potatoes