The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Alberta

En route · September 1, 1900

On this menu 19 dishes

Assorted Fruit
Watermelon
Oatmeal Porridge
Fried Trout Steak
Boiled Salt Mackerel
Sirloin Steak
Pork Chops
Chicken
Bacon-Calf's Liver
Beef Kidney Stew
Baked Potatoes
Minced Potatoes
Boiled potatoes
Eggs as Ordered
Vienna Rolls
Coffee Cake
Chocolate
Tea
Coffee