The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S.Athabasca

En route · September 1, 1900

On this menu 22 dishes

Macaroni soup
Salmon Trout - Tomato Sauce
Pork and beans
Sliced Meat Pie
Roast beef
Corned beef
Ox-tongue
Lettuce Salad
Lobster salad
Baked Potatoes
Pumpkin Pie
Raspberry Pie
Raisins
Nuts
Biscuit and Cheese
Tea
Ginger Ale$0.20
Soda$0.20
Seltzer Water$0.20
Apollinaris Water$0.25
Mashed potatoes
Coffee