The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S.Athabasca

En route · September 1, 1900

On this menu 18 dishes

Fruit
porridge
Trout Steak
Haddie
Sirloin Steak, Broiled
Lamb chops, broiled
Bacon, Fried
Calf's Liver, Fried
Griddle Cakes - Maple Syrup
Potatoes, Fried
Potatoes, boiled
Potatoes, Lyonaise
Eggs, As Ordered
Breakfast Biscuits
Johnny Cake
Cocoa
Tea
Coffee