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Southern Pacific Company Dining Car Service

EN ROUTE - SUNSET OGDEN & SHASTA ROUTE

Date
1900-09-01
Restaurant
SOUTHERN PACIFIC COMPANY - DINING CAR SERVICE
Place
EN ROUTE - SUNSET OGDEN & SHASTA ROUTE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 5.5 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

FRESH FRUIT$0.15
Strawberries and Cream$0.20
oatmeal with cream$0.20
Oysters, raw, 1/2 doz.$0.25
Oysters, Fried$0.35
Oysters, broiled$0.35
Oysters, stewed$0.35
Fried Mountain Trout$0.40
Broiled Spring Chicken$0.90
Broiled Spring Chicken, half$0.50
Extra sirloin steak$1.00
Sirloin Steak$0.60
Sirloin with Mushrooms$0.75
Sirloin Tomato Sauce$0.70
Sirloin Spanish$0.70
Tenderloin Steak$0.60
Tenderloin with Mushrooms$0.75
Tenderloin Tomato Sauce$0.70
Tenderloin Spanish$0.70
Plain Steak$0.40
Mutton Chops, plain$0.50
Mutton Chops with French Peas$0.60
Veal Cutlet, Plain$0.40
Veal Cutlet, Tomato Sauce$0.50
Breakfast Bacon$0.30
Breakfast Bacon with Fried Eggs$0.50
Ham$0.30
HAM WITH FRIED EGGS$0.50
Side Order of Bacon$0.10
liver and bacon$0.40
Corned Beef Hash$0.30
Corned Beef Hash with Poached Egg$0.40
Baked Beans$0.25
Eggs, boiled$0.20
Omelet, plain$0.25
Omelet with Parsley$0.30
Omelet with rum$0.40
Omelet with ham$0.35
Eggs poached, on toast$0.30
Potatoes, baked$0.10
New Potatoes in Cream$0.15
Vienna Bread$0.10
Hot Rolls$0.10
Corn muffins$0.10
Dry Toast$0.10
Milk toast$0.15
Cream toast$0.20
Hot Cakes, with Maple Syrup$0.20
Coffee$0.10
Cream (glass)$0.20
Milk$0.10
Iced tea$0.10
Pot of coffee$0.20
Single Pot of Tea$0.10
Shasta Water (Pints)$0.15
Cold Bread, Butter and Potatoes (except New and Sweet) Free with Individual Orders Amounting to 40c
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Veal Cutlet Breaded$0.40
Eggs, Scrambled$0.20
Eggs, fried$0.20
Eggs, shirred$0.20
Omelet with Jelly$0.30
Potatoes, Fried$0.10
Potatoes Stewed in Cream$0.10
Graham bread$0.10
Dipped Toast$0.10
Tea$0.10
Chocolate$0.10
Pot of chocolate$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.