The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

American Bar Association

Grand Union, Saratoga, [NY] · August 31, 1900

On this menu 23 dishes

Coffee
Cheese
Cigars
Fruit
Gateaux, Assortis
Jelly Macedoine
Chateaubriant Glace, Sauce Maraschino
Salade Romaine
Philadelphia Squab Sur Canape, au Cresson
Cardinal Punch
CHAMPAGNE
Celery
Tomatoes, Farcie
Old Sherry
Petit Pois, Francaise
Cream of Chicken aux Quenelles
Haut Sauternes
Sweetbreads Pique, Montpensier
Chateau Pontet Canet
Kennebec Salmon, Beurre d'Ecrivisse
Potatoes, Windsor
Cucumbers
Little Neck clams