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American Bar Association

GRAND UNION, SARATOGA, [NY]

Date
1900-08-31
Restaurant
AMERICAN BAR ASSOCIATION
Place
GRAND UNION, SARATOGA, [NY]
Venue
PROF;
Event
TWENTY-THIRD ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
CARD; COL; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Cheese
Cigars
Fruit
Gateaux, Assortis
Jelly Macedoine
Chateaubriant Glace, Sauce Maraschino
Salade Romaine
Philadelphia Squab Sur Canape, au Cresson
Cardinal Punch
CHAMPAGNE
Celery
Tomatoes, Farcie
Old Sherry
Petit Pois, Francaise
Cream of Chicken aux Quenelles
Haut Sauternes
Sweetbreads Pique, Montpensier
Chateau Pontet Canet
Kennebec Salmon, Beurre d'Ecrivisse
Potatoes, Windsor
Cucumbers
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.