The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel Restaurant

Bleecker, Thompson and Sullivan Streets, [New York] · October 24, 1900

On this menu 21 dishes

Tapioca Pudding
Consomme Neapolitan
Scotch Broth
Roast Veal with Dressing
Lamb fries, breaded, tomato sauce
Boiled Mutton, Caper Sauce
Kidney Saute with Mushrooms
Cold: Roast Beef
Kale
Brussell Sprouts
Boiled Sweet Potatoes
Mashed potatoes
Celery Salad
Cabinet Pudding
Pumpkin Pie
Apple Sauce
Tea
Coffee
Milk
Cup Custard
Assorted Pies