Colonial Hotel
Pages
Dishes
| Caviar Baskets | |
| BLUE POINTS | |
| Celery | |
| Olives | |
| Radishes | |
| PUREE OF PARTRIDGE | |
| CONSOMME, SOLFERINO | |
| SALTED ALMONDS | |
| CASSEROLES OF TERRAPIN, MARYLAND | |
| FILET OF BLACK BASS, CHAMBORD | |
| Cucumbers | |
| POTATOES, BERNHARDT | |
| SUPREME OF CHICKEN WITH TRUFFLES | |
| SWEETBREADS, LARDED, BEARNAISE | |
| Asparagus omlet, Sauce vinaigrette | |
| Prime Roast Beef | |
| Turkey, Cranberry Sauce | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Cauliflower | |
| Spinach with egg | |
| Potatoes in Cream | |
| Lima beans | |
| GREEN PEAS | |
| Colonial Punch | |
| ROAST GROUSE, ENGLISH BREAD SAUCE | |
| Lettuce and Tomatoes, Mayonnaise | |
| Cherry Tarts | |
| Charlotte Russe | |
| TUTTI FRUTTI ICE CREAM | |
| Champagne Jelly | |
| ASSORTED CAKE | |
| Fruit | |
| Bon Bons | |
| AMERICAN CHEESE | |
| Coffee | |
| Swiss cheese | |
| ROQUEFORT CHEESE |