The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wisconsin Bankers Association

Hotel Pfister, Milwaukee, WI · August 15, 1900

On this menu 25 dishes

Little Neck clams
Celery
Radishes
Consomme Princesse
Olives
SALTED ALMONDS
Broiled Whitefish, Maitre d'Hotel
Scharzhofberger
Potatoes Julienne
Filet Mignon of Beef, a la Bearnaise
Chateau Leoville
BROWNED POTATOES
French peas
Punch en Surprise
Broiled Spring Chicken, on Toast
G H Mumm, Extra Dry
Lettuce salad, French Dressing
Ice Cream - Uncle Sam
Assorted cakes
ROQUEFORT CHEESE
Toasted Biscuits
Coffee
Cigars
CAMEMBERT CHEESE
Cucumbers